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【文档说明】2022-2023学年高中英语新教材译林版（2020）选择性必修一测试卷 Unit 1 Food matters Word版含答案.doc，共(13)页，119.000 KB，由小赞的店铺上传
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Unit1Foodmatters测试卷注意事项：1.答卷前，考生务必将自己的姓名、考生号等填写在答题卡和试卷指定位置上。2.回答选择题时，选出每小题答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上
无效。3.考试结束后，将本试卷和答题卡一并交回。第一部分听力（共两节，满分30分）做题时，先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案转涂到答题卡上。第一节（共5小题；每小题1.5分，满分7
.5分）听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。例：Howmuchist
heshirt?A.£19.15.B.£9.18.C.£9.15.答案是C。()1.Whatwillthespeakershavefordinnertonight?A.Italianfood.B.Chinesefood.C.Americanfood.()2.Whichsweaterdoesthe
manadvisethewomantobuy?A.Theblueone.B.Thegreenone.C.Theredone.()3.Whydidthemangettwohamburgers?A.Heisreallyhungry.B.Therewon’tbeanyfoodonhisflight.
C.Hewantstosavemoneyonlunchtomorrow.()4.Howdoesthemanunderstandthosestories?A.Prettywell.B.Justso-so.C.Bad
ly.()5.WhatdoweknowaboutDario?A.Hefeelshopeless.B.HelikesCokeverymuch.C.Hewastoobusytogoshopping.第二节（共15小题；每小题1.5分，满分22.5分）听下面5段对话或独白。每段对话
或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各小题，每小题5秒钟；听完后，各小题将给出5秒钟的作答时间，每段对话或独白读两遍。听第6段材料,回答第6至7题。()6.W
hatdidthewomanthinkofthefoodattheparty?A.Itwasnotenough.B.Itwasnotdelicious.C.Itwasnotvaried.()7.Whatwasthemanunsatisf
iedwithabouttheparty?A.Thevenue(聚集地).B.Themusic.C.Thelighting.听第7段材料,回答第8至9题。()8.Whatarethespeakersdiscussing?
A.Ashoppinglist.B.Aweekendplan.C.Aneveningparty.()9.Whatdoesthemansuggestdoing?A.Goingshopping.B.Staying
athome.C.Takingalongwalkinthepark.听第8段材料,回答第10至12题。()10.Whatkindoffoodisthemanordering?A.CommonJapanes
efood.B.TypicalChinesefood.C.TypicalJapanesefood.()11.Howmanyguestswillthemantreat?A.Aboutten.B.Lessthanfive
.C.Aboutfive.()12.Whichpricedoesthemanchoose?A.$100.B.$300.C.$500.听第9段材料,回答第13至16题。()13.Whatistheman?A.Awriter.B.Ahotelm
anager.C.Areporter.()14.WhatdidthewomanwithherfriendsgotoDalianfor?A.Summerholiday.B.NationalDay.C.LaborDay.()15.Whatwasthew
omandisappointedwith?A.Thefood.B.Theroom.C.Theattitudeoftheguide.()16.Whatdoyouknowaboutthewoman?A.Shedidn’twanttoanswerthema
n’squestions.B.ShemaygotoDalianagain.C.ShewouldnevervisitDalianagain.听第10段材料，回答第17至20题。()17.Howlongwon’ttheschoolcafeteria
servethestudents?A.Twodays.B.Afortnight.C.Twomonths.()18.WhereistheItalianrestaurant?A.OnHookStreet.B.OnWe
bberStreet.C.OnWillowStreet.()19.Whowillplaybasketballat6:00p.m.onWednesday?A.TheGrade1girlsteam.B.TheGrade2girlsteam.C.TheGrade2boysteam.()20.What
doweknowabouttheschool?A.ItwillhosttwobasketballgamesonTuesday.B.TherewasafireinthecafeteriaonMonday
.C.Itneedsoneweektorepairitskitchenequipment.第二部分阅读理解（共两节，满分35分）第一节（共10小题；每小题2.5分，满分25分）阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳
选项。AFATTOMhelpsyouwithhealthyeatingandtorememberthesevaluableterms:FoodAcidity(酸度)TimeTemperatureOxygenMoisture(潮气)FisforFoodMo
istprotein-richfoods,suchasmeat,milk,eggsandfish,arepotentiallydangerous.Thatis,theyaremostlikelytocause
food-poisoningillnessbecausetheycansupportgrowthofharmfulbacteria.AisforacidityThedegreeofacidityismeasuredbyitspH.pHismeasur
edonascalefrom0to14.0.AnenvironmentwithapHof7.0isexactlyneutral.FoodswithapHbelow7.0areacidic;apHabove7.0isalkaline.Bacteriagrowbestinan
environmentthatisneutralorslightlyacidic.Mostbacterialgrowthisslowedinveryacidicconditions.Mostbacteriawillnot
growatpHlevelsbelow4.6becausetheenvironmentistooacidic.TisforTime(Alsoknownasthetwo-hourrule)Bacteriareproduce.On
ebecomestwo.Twobecomefour.Theyputaverylowrisktoconsumers,especiallyifthefoodiscooked.However,whenlowacidandhighproteinavailablefoodsareabusedbypl
acingtheminthetemperaturedangerzone(TDZ)(5°to57°C)formorethantwohours,pathogens(病原体)willhavemultipliedtosuchhighlevelsinthefood,eatingthisfood
willmakepeopleillrapidly.TisforTemperatureDuringthetwo-hourperiodintheTDZ,slowestgrowthandreproductio
nofbacteriawilloccurespeciallyifthereisaneutralenvironmentandproteinsource.Oneimportantruleoffoodsafetyistolimittimethatfoodsar
eintheTDZ.Keepfoodsrefrigerated(below5°)untilitistimetocook.Coolleftoverfoodsquickly.OisforOxygen(Air)Whenfoodssuchasmeatorvegetablesarecanned(装罐)
,oxygenistakenoutfromtheenvironment.Suchfoodsareusuallysafeonsalesanddonotrequirerefrigerationuntiltheyareopened.MisforMoistureAllmicroorg
anisms(微生物)musthaveanabundantsupplyofwatertogrow.Perishability(易腐烂性)ofafoodisrelatedtothemoisturecontent,andthewateractivitylevel.()21.FATTOMis_
_______.A.afatpersonB.adietprogramC.shortforsomewordsD.inventedforastory()22.Whichistrueaccordingtothepassage?A.Moistprotei
n-richfoodsaredangerous.B.FATTOMalwaysputpeopleindanger.C.Closedcannedfoodneedn’tbestoredinfridge.D.Thereshouldbealittleairinthecann
edfood.()23.Bacteriagrowbetter________.A.atpHlevel5.9B.atpHlevel4.3C.at67°CD.at0°CBDailyNews—SanFranciscochefCeciliaChiang,whofirstchang
edthestereotypes(刻板印象)aboutChinesecuisineintheUnitedStates,diedWednesday.Shewas100.Chiangwastheowner,chefandmastermindbehindthegame-c
hangingSanFranciscorestaurant,theMandarin.SheiswidelycreditedwithbringingrealChinesefoodtoAmericaandwasacele
britychefbeforecelebritychefswerepopularized.Chiang,whowasbornnearShanghai,camefromanupper-classChinesefamily.Althoughshewasn’tsh
yaboutadmittinghergoodfortune,shefacedother,perhapsmorehard-wonobstacles.Toconvincethediningpublictha
tChinesefooddidn’thavetobeThursday’scheaptake-outoption,Chianghadherworkcutoutforher,whenshemovedtot
heBayAreain1959.SheinsistedonshowingdinerstherefinedsideofChinesefoodandwantedtoupgradetheChinesedin
ingexperience.Todothis,shealsoneededtobeawareofaesthetics.TheMandarindidnotservechopsueyorchowmien,t
wostandarddishesoneveryChineserestaurantintheUSatthetime.ButthisisexactlywhatChiangwantedtoavoid.Infact,herearlyencounterwithChin
esefoodinAmericahadleftherdeterminedtoshowSanFranciscowhatChinesefoodwasreallylike.“Shedeliberatelyandconstantlysupportedoutsiderstryingto
maketheirmarkinfood,”hergranddaughter,SienaChiangsaid.“Ihopesheisasignalandaninspirationtopeoplewithmarginalizedidentiti
estoalwaysbelieveinyourownworthandknowledge,andnottogiveintoothercultures.”()24.WhichistrueofCeciliaChiang?A.Shelikedplay
inggameswhileworking.B.ShewasthefirsttobringChinesefoodtoAmerica.C.Sheadmittedshewasbornwithasilverspooninhermouth.D.Sh
ewasacelebritychefaftercelebritychefswerepopularized.()25.HowdidCeliliaChiangchangeAmericans’impressiononChinesecuis
ine?A.Invitingmanyartiststotastethefood.B.ExhibitingtheelegantChinesecuisine.C.Servingchopsueyorchowmien.D.Stop
pingofferingtake-outfoodonThursday.()26.Whatdoestheunderlinedphrase“makeone’smark”mean?A.makesthmeaningful.B.leavemarksonsth.C
.makeone’sfortune.D.sendoutsignals.CThefood,byitsverynature,maybeharmfulforus;itmaychangewhilestored;orvariou
schemicalsmaybeadded.Itmaygrowinsoilcontaminated(污染)withleadorarsenic,oritmaybewateredhighinarsenic.Grains,fruitandvegetablesaresprayedwithche
micals,andthesemaycombinetobefarmoreharmfulthanonechemicalalone.Fishmaybecaughtinareasofseacontaminatedwithmercury(汞)a
ndarsenic.Meatmaycontainantibioticresidues.Furthermore,thereareadditivesweareconcernedabout.Whatareaddedtofoodtomaintainorimprovethesafety,freshn
ess,taste,orappearanceoffoodareknownasfoodadditives.Somefoodadditiveshavebeeninuseforcenturiesforpreservation—suchassalt(in
meatssuchasbaconordriedfish),sugar,orsulphurdioxide(inwine).Additivesarealsoneededtoensureprocessedfoodremainssafeandin
goodconditionthroughoutitsjourneyfromfactoriesorindustrialkitchens,duringtransportationtowarehousesandshops,and
finallytoconsumers.However,foodproductionishighlycompetitive.Ifcompaniescancuttheircostsbyusingadditive
slikechemicalflavouring,theyarelikelytodoso.Itwillincreaseprofits,andconsumerswon’talwaysrealizetheyarebeingtricked.Asaresu
lt,mostdrinksstatingthattheyarefruitflavouredcontainnofruitatall,whilemostoftherestcontainonlyasmallquant
ityoffruit.Ohdear!Wehavetoeat,andwejusthavetofindthebestfoodwecan,andtreatitcarefully.Comparedwiththoseinothercountries,itisfortunateforu
stohaveaccesstoinformation,andtohavechoiceavailableintheshopsandmarkets.Consumershavetherightstoknowclearlyaboutwhattheyhavebought.Besides,foodsh
ouldbepreparedbysomeonewhoknowshowtomakethefoodsafe.Eggsneedenoughcookingtokilloffsalmonella.Greenpota
toesshouldbethrownaway,andtheendofamangoshouldbecutoffandthrownaway.()27.Whatdoesparagraph2centreon?A.Harmo
ffoodadditives.B.Useoffoodadditives.C.Conceptoffoodadditives.D.Traditionoffoodadditives.()28.Whyaredrinksmentionedinparagraph3?A.Toadvisepeople
nottoconsumedrinks.B.Togiveevidencethatdrinksnevercontainrealfruit.C.Totellreadersfoodproductionishighlycompetitive.D.Toproveadditivesarelikelytobeu
sedinfoodproduction.()29.Whatdoestheauthorconsidertobelucky?A.Grains,fruitandvegetablesareneversprayedwithchemicals.B.Additivesarealsoneededtoensu
reprocessedfoodremainssafe.C.Consumershavetherightstoknowaboutwhattheyhavebought.D.Foodispreparedbysomeonewhoknowshowtocookthefoodwell.()30.W
hatisauthor’sattitudetofoodadditives?A.Objective.B.Casual.C.Disgusted.D.Favourite.第二节（共5小题；每小题2分，满分10分）根据短文内容，从短文后的选项中选出能填入空白处的最佳选项（有两项为多余选项
）。Whatisyourfavouritefood?Somepeoplelovepizza.Somepeopleloveicecream.Notmanywouldsaybroccoliistheirfavouritefo
od.Youcan’teatonlypizzaandicecreamallthetime.Youalsoneedfruits,vegetables,andotherkindsoffoods.(31)________.Youneedallkindsoffoodstokeepyourbodystron
gandhealthy.Nutritionistssayyoushouldeatgrains,suchasbread,pasta,andcereal.Youshouldeateggs,milk,cheese,andotherdairyproducts.Youshouldeat
meat,fish,beans,ortofu(beancurd).(32)________.Theyalsosayyouneedtoeatplentyoffruitsandvegetableseveryday.Youneedfoodformanyreasons.Yourstoma
chfeelshungrywhenyouneedtoeatmorefood.Youneedfoodinordertoliveandsatisfyyourhunger.(33)________.Everyp
artofyourbodyusesenergyfromfood.Yourbrainusesenergytothink,yourheartusesenergytobeat,andyourmusclesuseenergytomove.Growingrequiresfood.Yourbody
alsoneedsenergyfromfoodtostaywarm.Eatingtherightkindsoffoodscanhelpkeepyouhealthy.Eatingcertainfoodscanhelppreventsomediseases.Thehumanbodycontainsal
otofwater.Watermakesupmostofyourbloodandhelpscarryoxygenandfoodtothecellsinyourbody.(34)________.Waterdoesmanyotherthingsinsideyourbody.Youne
edeighttotencupsofwatereachdaytoreplacethewaterthatyourbodyusesup.Butdon’tworry—drinkssuchasmilkorjuicecont
ainmostlywater.(35)________.A.YourbodyneedsfoodtomakeenergyB.YoucouldliveforweekswithoutfoodC.Waterhelpsyourbodygetridofwastesthroughurineandswea
tD.WaterisalsoveryimportantforyourbodyE.Manyfoods,especiallyjuicyfruits,containwateraswellF.ButyoushouldnoteattoomanyfoodswithlotsoffatsorsugarsG.Ca
rbohydrates,proteins,fats,vitamins,minerals,andwaterarenutrients第三部分语言知识运用（共两节，满分45分）第一节（共20小题；每小题1.5分，满
分30分）阅读下面短文，从短文后各题所给的A、B、C和D四个选项中，选出可以填入空白处的最佳选项。Yoursocialculturemostlikelyevolvedfromthatveryneed,theneedtoeat.Andasfoodisa36necessity,itisthebestw
ayto37aculture.Andifyou’reluckyenoughtotravelabroad,don’t38likeaforeigner,andyoushould39theirrules.BreadinFran
ceisnota(n)40inthiscountry,whichpeoplethinkofmorelikeacutlery(餐具).Tearit41anduseitasashoveltodownsomuch42cheese.Isn’tit43howtheFrenchca
neatallthisbreadandstillnotgetfat?InChile,youshouldnevereatwithyour44.Foodneedstobeeatenwithknivesandforks.I45thewhol
elets-be-formal46buthowdoesoneeatabaconburgerwithaforkandknife?Usingthe47shakerinEgyptisconsideredrude
.Youarebasicallytellingthe48thattheirfooddoesnothaveenoughflavourandneedsmoreseasoning.Don’teatwithyour49handi
nIndia,becauseit’sconsidered50.Andbecausecutleryisn’tusedmuchinthiscountry,youhaveto51thegermstoaminimum.Therealquestioni
s,whyisonlytheleftconsidereddirty?Needtoproveyour52?InMexico,meneatthe53foundatthebottomofatequilabottle,whichhassupposedlybeen54themenfrom
theboysforgenerations.Sorememberthateverycountryhasitsownsignaturefoodand55,anditalsohasitsownfood-relatedcustoms.()36.A.greedyB.un
iversalC.gentleD.appropriate()37.A.stimulateB.adoreC.digestD.respect()38.A.stickoutB.cryoutC.throwoutD.pickout()39.A.neglectB.recommendC.repl
aceD.follow()40.A.appetizerB.mixtureC.equipmentD.mark()41.A.awayB.alikeC.apartD.along()42.A.breath-takingB.well-roundedC.well-meaningD.delicat
e-looking()43.A.worryingB.strangeC.disappointingD.cute()44.A.mouthB.bowlC.handsD.plates()45.A.hateB.enha
nceC.impressD.appreciate()46.A.atmosphereB.ceremonyC.emotionD.combination()47.A.waterB.saltC.riceD.dessert()48.A.nativ
eB.doctorC.chefD.official()49.A.looseB.dampC.rightD.left()50.A.uncleanB.plainC.particularD.essential()51.A.relieveB.lowerC.worsenD.def
eat()52.A.childhoodB.fatherhoodC.manhoodD.neighbourhood()53.A.wineB.creamC.steakD.worm()54.A.separatin
gB.varyingC.preventingD.protecting()55.A.versionsB.flavoursC.wrappersD.concepts第二节语法填空（共10小题；每小题1.5分，满分15分）阅读下面短文，在
空白处填入1个适当的单词或括号内单词的正确形式。NexttotheTurkishseaside,fishermencatchfishandserveitrightthere.It’sfreshandsmellsniceand(56)_
_______(appetizer).Theyputthefishinsidefreshbread(57)________(serve)somesaladwithit.Thesestandsarelikefastfoodrestaurantsbutonlyopenfrom5p.m.to
11p.m.Thefishermen,whoareservingtherewearspecial,traditionalTurkishclothes.Theycalltothecustomersloudly,saying“Come,come,comeforfreshfish,fresh
andlive!”whichreallydoes(58)________trickandyoustop(59)________(watch)themcookit.Theyaskyouwhat(60)________(put)insidethebreadwithth
efish.Duringthepreparationofyourfood,yougethungrierandhungrier.When,atlast,youreceiveyourmeal,ittastestoodeliciousforyou
(61)________(describe)thespecialtaste.Notonlydoyouenjoythefullflavourofthefish,butyoualsofeelthefreshair(62)________(blow)fromtheBlackSeat
otheMediterraneanSea.Ofcourse,theairfromtheseaissodifferentandfreshthatittakesyouout(63)________thisworld.Imeanamagicwo
rld(64)________youcanfeellikeyouare(65)________(land)onanisolatedislandlikeRobinsonCrusoe!第四部分写作（共两节，满分40分
）第一节应用文写作（满分15分）你校外籍英语教师Gordon暑假期间准备在本地开一家西餐小店，要招若干名大学生为打工人员。下面是招聘启事：Wanted!4collegeschoolstudentsDoservicewo
rkandactastranslatorsHealthyandhelpfulContact:wfpub@gmail.com假定你叫李华，愿意应聘。请写封电子邮件介绍自己，并说明你愿意应聘的理由。词数80左右。开头已写好，不计入总词数。DearGordon,Ihappenedtohavere
adyouradvertisementanddecidetoapplyforthejob.I’macollegestudentfromWuhan._____________________________________________________
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_________________________________________________________________________________________________________________________________I’llgreatlyapprec
iateitifI’mofferedthechance,andI’msureIcanbeofgreathelptoyou.Lookingforwardtoyourearlyreply!Yourssincerely,LiHua第二
节读后续写（满分25分）阅读下面短文，根据所给短文内容续写，使之构成一个完整的说明文。Haveyoueverletapieceoffruitgrowmoldyinyourrefrigerator,simplybecau
seyouforgotitwasthere?Haveyoueverthrownawayacanofsoupbecauseitwaspastthe“bestby”datestampedonthelabel?Didyoueverwonderwh
athappenstoalloftheproduceinthesupermarketthatgoesunsold,orwhatyourfavouriterestaurantdoeswithalloftheirleftoversatt
heendoftheday?Infact,nearlyone-thirdofallfoodproducedintheworldiswastedforvariousreasons.With40%ofthefoodintheUnitedStatesendsupinalandfillorisleft
torotinthefield.It’shardtobelievethat,inacountrywheremorethan50millionpeoplefacehungereveryday,somuchfoodcouldgouneaten.Yet,
thisispreciselywhatishappening—andwe’reallpartiallytoblame.Perfectlygoodfoodisbeingwastedateveryleve
lofthesupplychain:onthefarm,duringdelivery,atthestore,andinourhomes.Inadditiontothebigcost,ourfoodwasteisalsoaneconomicandenvironmentalproblem.Foodw
asteisabiggerproblemthanmanypeoplerealize.Althoughthesenumbersmayseemoverwhelming,youcanhelpreducethisharmfulpracticebyfollowin
gtheeasytipsinthisarticle.Everylittlebithelps!Learntopreserve.Somefoodpreservationtechniqueshavebeenusedforthousandsofyears,likepickling,atypeo
fpreservationmethodusingvinegar,whichmayhavebeenusedasfarbackas2,400BC.Pickling,drying,canning,fermenting(
发酵),freezingandcuringareallmethodsyoucanusetomakefoodlastlonger,thusreducingwaste.Notonlywillthesemethodsloweryourcarbonfo
otprint,buttheywillsaveyoumoneyaswell.What’smore,mostpreservationtechniquesaresimpleandcanbefun.Forex
ample,canningwillprovideyouwithadeliciousandlong-lastingtreatthatevenkidswillenjoy.注意：1.所续写短文的词数应为150左右；2.续
写部分分为两段，每段的开头语已为你写好。Paragraph1:Shopsmart.____________________________________________________________
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________________________________________________________________________Paragraph2:Storefoodcorrectly.__________________________
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___Unit1Foodmatters参考答案第一部分听力1–5ABCAC6–10CABCB11–15ACCBC16–20BBABA第二部分阅读理解第一节21–23CCA24–26CBA27–30BDCA第
二节31–35DFACE第三部分语言知识运用第一节36–40BCADA41–45CDBCD46–50ABCDA51–55BCDAB第二节56.appetizing57.toserve58.the59.towatch60.toput61.todescribe62.
blowing63.of64.where65.landing/toland第四部分写作第一节DearGordon,Ihappenedtohavereadyouradvertisementanddeci
detoapplyforthejob.I’macollegestudentfromWuhan.I’vebeenveryinterestedinEnglishandintendtobeatranslatorafterIgraduatefromc
ollege.Ishallbefreeduringthesummervocation,soIdecidetofindsomethinginterestingtodoandIthinkthat’stheverythingIlike.Besides,I’msostrongandhealthy,
andIreallyenjoymakingfriendswithothers,especiallycommunicatingwithforeigners.I’msureIwillbeabletogetsomevaluablejobexperienc
easwellaspractisemyspokenEnglishbyactingasatranslatorforyou.I’llgreatlyappreciateitifI’mofferedthechance,an
dI’msureIcanbeofgreathelpforyou.Lookingforwardtoyourearlyreply!Yourssincerely,LiHua第二节Paragraph1:Shop
smart.Mostpeopletendtobuymorefoodthantheyneed.Toavoidbuyingmorefoodthanyouneed,makefrequenttripstothegrocerystoreeveryfewdaysratherthandoin
gabulkshoppingtriponceaweek.Makeapointtouseupallthefoodyoupurchasedduringthelasttriptothemarketbeforebuyingmoregroceries.Addit
ionally,trytomakealistofitemsthatyouneedtobuyandsticktothatlist.Thiswillhelpyoureduceimpulsebuyingan
dreducefoodwasteaswell.Paragraph2:Storefoodcorrectly.Improperstorageleadstoamassiveamountoffoodwaste.M
anypeopleareunsurehowtostorefruitsandvegetables,whichcanleadtorottenproduce.Separatingfoodsthatproducemoreethylenegasfrom
thosethatdon’tisanothergreatwaytoreducefoodspoilage.Ethylenepromotesripeninginfoodsandcouldleadtospoilage.Unit1Foodma
tters录音文字稿Text1W:Johndoesn’twanttoeatItalianfoodtonight.M:Sowhat?Hedoesn’thavetocometodinnerwithus.W
ecanmeetupwithhimlateratthebar.Text2W:Ilikethatbluesweater.Butitisalittlebig,anditisalsotooexpensive.M:Ithinktheredoneisbette
r.Butthegreenoneisthebest.Personally,Iadviseyoutochoosethatone.Text3W:Ican’tbelieveyouorderedtwohamburgersfordi
nner!Youdon’tneedtoeatthatmuch.M:Oneisformylunchtomorrow.I’mflyingtoNewYork,butthefoodontheairlineisreallyexpensive.Text4W:Wereyouabletound
erstandthoseEnglishshortstorieswithoutanyhelpfromthedictionary?M:Ididprettywell,butIhadtolookupsomewordsinordertounderstandthem.Text5W:Ife
elhungry,Dario.Doyouhaveanyfoodinyourfridge?M:IthinkthereisonlyabottleofCokeinthefridge.W:Youarehopeless.Youcan’tsurviv
eonCoke.M:Iknow,butworkwassobusylastweekthatIdidn’thavetimetogotothesupermarket.Text6M:Sowhatdidyouthinkofthepartythen?Therewascert
ainlynoshortageofstufftoeat.W:Trueenough,thoughtherewerejustcheeseburgersandchipsyoucouldgetinoneevening—therecould’vebeenabitmorevarietyifyouaskme.
ButIthoughtthelivebandwasgreat.Wheredidtheyfindthem?M:Idon’tknow.Iguesssomebodyatcollegemustknowthemsomehow—anywaytheycertainlylivenedthin
gsup.Butthecollegegymwasnottheidealplacetoholdaparty.W:You’rerightthere,butatleastthelightingwasincredible.M:Sure.Text7W:It’sSundayandIthinkwesh
oulddosomethingtogethertoday.M:Thatsoundslikeagoodidea.Whatshouldwedo?W:Ithinkweshouldgoshopping;thereare
greatsalesatthemomentandIsawalovelypinkshirtI’dliketobuy.M:Butit’sabeautifuldaytoday.Wecanshopduringtheweek.I’msurethe
shirtwillstillbethereonMonday.Isuggestwegohikinginthecountryparkinstead.W:Thatsoundsgreat!Shallwebringsome
thingtoeat?Ialwaysgethungrywhilehiking.M:Sure.RememberthatIboughtticketsforthemusicconcertforthisevening.Soifweneedtog
etbackbeforedinner,thenwe’dbettergetoutofthedoorsoon.W:OK.NowI’llgetthebag;yougetthefood,bottleofwaterandthemap,willyou?M:OK.Text
8W:Whichwouldyouliketobook,ChinesefoodorJapanesefood,Sir?M:IwanttobookatableforaChinesedinnerthedayaftertomorrow.Couldyoumanage
itforme?W:Certainly.Butatwhattime?M:Atfiveo’clock.I’mafraidwe’llcomealittlelateafterfive.W:Forhowmanyguests
?M:Aboutten.Ihavenoideahowmuchitcosts.What’stheprice?W:ThepriceofaChinesetableofdishesrangesfrom$100to$500notincludingdrinks.M:Ipre
ferthehighestprice.W:Verygood.Wouldyouliketohavealookatthemenu?M:No,I’llleaveitalltoyou.Inshort,wewo
uldliketohavetypicalChinesefood.W:Noproblem.Text9M:Hello.I’mthereporterfromBeijingJourneyandIaminterviewingpeopleabouttheirNationalDay.Wo
uldyoumindansweringafewquestions?W:Ofcoursenot,goahead,please.M:Thankyou.First,couldyoutellmewhereyoutraveled?W:MyfamilywenttoDalianwithsomefriend
s.M:Didyouexperienceanydifficultiesinyourjourney?W:Well,weweredisappointedwiththeserviceattitudeofthegu
ide.Theyarenotaskindasexpected.M:WhichplaceofinterestinDalianimpressedyou?W:DalianDiscoverylandThemePark,whichhasmanyplacesfor
children.M:Ifyouhaveachance,willyougothereagain?W:Well,IthinkIwon’tsayno.Everytripmaybedifferent.Text10Hello,thisisyourheadmaster,Mr.Drummond,speak
ing.DuetoafireinthekitchenofourschoolcafeterialastFriday,wewon’tbeabletoservestudentsfoodforthenexttwoweeks.I’msorryforthetroublethismaycause
,butwe’llneedthetimetorepairthedamagecausedbythefire,andtoreplaceallofthecookingequipment.However,inthemeantime,allstudentsmaygotothedineronWillow
StreetcalledAlice’sDiner,whereyouwillreceivea45percentdiscountifyoushowyourstudentcard.Youwillalsoreceivea35percentdi
scountattheChineserestaurantonWebberStreetanda30percentdiscountattheItalianrestaurantonHookStreet,butonlyforthenexttwoweeks.Inothernews,our
Grade1girlsbasketballteamwillplaythisTuesdayat5:00p.m.againstMillerOsbornehighschoolatourschoolsportshall,andourGrade2boystea
mwillplayBarnabyhighschoolafterwardsat7:00p.m.OurGrade2girlsbasketballteamwillplayEdwardshighschoolonWednesdayat6:00p.m
.Ihopeyoucanallmakeitoutandmakelotsofnoiseforourteams.Haveagooddayeveryone!
