DOC
【文档说明】2022-2023学年高中英语新教材译林版（2020）选择性必修一测试卷 Unit 1 Food matters Word版含答案.doc，共(13)页，119.000 KB，由小赞的店铺上传
转载请保留链接：https://www.doc5u.com/view-b85b651c787299ff3afb06d07d99292f.html
以下为本文档部分文字说明：
Unit1Foodmatters测试卷注意事项：1.答卷前，考生务必将自己的姓名、考生号等填写在答题卡和试卷指定位置上。2.回答选择题时，选出每小题答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再
选涂其他答案标号。回答非选择题时，将答案写在答题卡上，写在本试卷上无效。3.考试结束后，将本试卷和答题卡一并交回。第一部分听力（共两节，满分30分）做题时，先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案转涂到答题卡上
。第一节（共5小题；每小题1.5分，满分7.5分）听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每
段对话仅读一遍。例：Howmuchistheshirt?A.£19.15.B.£9.18.C.£9.15.答案是C。()1.Whatwillthespeakershavefordinnertonight?A.Italianf
ood.B.Chinesefood.C.Americanfood.()2.Whichsweaterdoesthemanadvisethewomantobuy?A.Theblueone.B.Thegreenone.C.There
done.()3.Whydidthemangettwohamburgers?A.Heisreallyhungry.B.Therewon’tbeanyfoodonhisflight.C.Hewantstosavemoneyonlunchtomorrow.()4.Howdoesthemanunde
rstandthosestories?A.Prettywell.B.Justso-so.C.Badly.()5.WhatdoweknowaboutDario?A.Hefeelshopeless.B.HelikesCo
keverymuch.C.Hewastoobusytogoshopping.第二节（共15小题；每小题1.5分，满分22.5分）听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各小题，每小题5秒钟；听
完后，各小题将给出5秒钟的作答时间，每段对话或独白读两遍。听第6段材料,回答第6至7题。()6.Whatdidthewomanthinkofthefoodattheparty?A.Itwasnotenough.B.Itwasnotdelicious.C.Itwasnotvaried.()7
.Whatwasthemanunsatisfiedwithabouttheparty?A.Thevenue(聚集地).B.Themusic.C.Thelighting.听第7段材料,回答第8至9题。()8
.Whatarethespeakersdiscussing?A.Ashoppinglist.B.Aweekendplan.C.Aneveningparty.()9.Whatdoesthemansuggestdoing?A.Goings
hopping.B.Stayingathome.C.Takingalongwalkinthepark.听第8段材料,回答第10至12题。()10.Whatkindoffoodisthemanordering?A.CommonJapanesefood.B.TypicalChinesefo
od.C.TypicalJapanesefood.()11.Howmanyguestswillthemantreat?A.Aboutten.B.Lessthanfive.C.Aboutfive.()12.Wh
ichpricedoesthemanchoose?A.$100.B.$300.C.$500.听第9段材料,回答第13至16题。()13.Whatistheman?A.Awriter.B.Ahotelmanager.C.Arepo
rter.()14.WhatdidthewomanwithherfriendsgotoDalianfor?A.Summerholiday.B.NationalDay.C.LaborDay.()15.Whatwasthe
womandisappointedwith?A.Thefood.B.Theroom.C.Theattitudeoftheguide.()16.Whatdoyouknowaboutthewoman?A.Shedidn’
twanttoanswertheman’squestions.B.ShemaygotoDalianagain.C.ShewouldnevervisitDalianagain.听第10段材料，回答第17至20题。()1
7.Howlongwon’ttheschoolcafeteriaservethestudents?A.Twodays.B.Afortnight.C.Twomonths.()18.WhereistheItalianrestaurant?A.OnHookStreet.B
.OnWebberStreet.C.OnWillowStreet.()19.Whowillplaybasketballat6:00p.m.onWednesday?A.TheGrade1girlsteam.B.TheGrade2girlsteam.C.TheGrade2boystea
m.()20.Whatdoweknowabouttheschool?A.ItwillhosttwobasketballgamesonTuesday.B.TherewasafireinthecafeteriaonMonday.C.Itne
edsoneweektorepairitskitchenequipment.第二部分阅读理解（共两节，满分35分）第一节（共10小题；每小题2.5分，满分25分）阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。AFATTOMhelpsyou
withhealthyeatingandtorememberthesevaluableterms:FoodAcidity(酸度)TimeTemperatureOxygenMoisture(潮气)FisforFoodMo
istprotein-richfoods,suchasmeat,milk,eggsandfish,arepotentiallydangerous.Thatis,theyaremostlikelytocausefood-poisoningillnessbecause
theycansupportgrowthofharmfulbacteria.AisforacidityThedegreeofacidityismeasuredbyitspH.pHismeasuredonascalefr
om0to14.0.AnenvironmentwithapHof7.0isexactlyneutral.FoodswithapHbelow7.0areacidic;apHabove7.0isalkaline
.Bacteriagrowbestinanenvironmentthatisneutralorslightlyacidic.Mostbacterialgrowthisslowedinveryacidicconditions.MostbacteriawillnotgrowatpHlev
elsbelow4.6becausetheenvironmentistooacidic.TisforTime(Alsoknownasthetwo-hourrule)Bacteriareproduce.Onebecomestwo.Twobecomefour.The
yputaverylowrisktoconsumers,especiallyifthefoodiscooked.However,whenlowacidandhighproteinavailablefoodsareabusedbypla
cingtheminthetemperaturedangerzone(TDZ)(5°to57°C)formorethantwohours,pathogens(病原体)willhavemultipliedtosuchhighlevelsinthefood,eatingt
hisfoodwillmakepeopleillrapidly.TisforTemperatureDuringthetwo-hourperiodintheTDZ,slowestgrowthandreproductionofbact
eriawilloccurespeciallyifthereisaneutralenvironmentandproteinsource.Oneimportantruleoffoodsafetyistolim
ittimethatfoodsareintheTDZ.Keepfoodsrefrigerated(below5°)untilitistimetocook.Coolleftoverfoodsquickly.OisforOxygen(Air)Whenfoodssuc
hasmeatorvegetablesarecanned(装罐),oxygenistakenoutfromtheenvironment.Suchfoodsareusuallysafeonsalesanddonotrequirerefrigerationuntiltheyareopened.
MisforMoistureAllmicroorganisms(微生物)musthaveanabundantsupplyofwatertogrow.Perishability(易腐烂性)ofafoodisrelatedtothemoistureconte
nt,andthewateractivitylevel.()21.FATTOMis________.A.afatpersonB.adietprogramC.shortforsomewordsD.invent
edforastory()22.Whichistrueaccordingtothepassage?A.Moistprotein-richfoodsaredangerous.B.FATTOMalwaysputpeopleindang
er.C.Closedcannedfoodneedn’tbestoredinfridge.D.Thereshouldbealittleairinthecannedfood.()23.Bacteriagrowbetter________.A.atp
Hlevel5.9B.atpHlevel4.3C.at67°CD.at0°CBDailyNews—SanFranciscochefCeciliaChiang,whofirstchangedthestereotypes(刻板印象)aboutChinesecui
sineintheUnitedStates,diedWednesday.Shewas100.Chiangwastheowner,chefandmastermindbehindthegame-changingSanFranciscorestaurant,theMandarin.Shei
swidelycreditedwithbringingrealChinesefoodtoAmericaandwasacelebritychefbeforecelebritychefswerepopularized.Chiang,whowasbornnearShangha
i,camefromanupper-classChinesefamily.Althoughshewasn’tshyaboutadmittinghergoodfortune,shefacedother,perh
apsmorehard-wonobstacles.ToconvincethediningpublicthatChinesefooddidn’thavetobeThursday’scheaptake-outoption,Chianghadherworkcutoutfo
rher,whenshemovedtotheBayAreain1959.SheinsistedonshowingdinerstherefinedsideofChinesefoodandwantedtoupgradetheChi
nesediningexperience.Todothis,shealsoneededtobeawareofaesthetics.TheMandarindidnotservechopsueyorchowmien,twostandarddishesoneveryChinese
restaurantintheUSatthetime.ButthisisexactlywhatChiangwantedtoavoid.Infact,herearlyencounterwithChinesefoodinAmeric
ahadleftherdeterminedtoshowSanFranciscowhatChinesefoodwasreallylike.“Shedeliberatelyandconstantlysupportedoutsiders
tryingtomaketheirmarkinfood,”hergranddaughter,SienaChiangsaid.“Ihopesheisasignalandaninspirationtopeoplewithmarginalizedidentiti
estoalwaysbelieveinyourownworthandknowledge,andnottogiveintoothercultures.”()24.WhichistrueofCeciliaChiang?A.Shelikedplayinggameswhil
eworking.B.ShewasthefirsttobringChinesefoodtoAmerica.C.Sheadmittedshewasbornwithasilverspooninhermouth.D.Shewasacelebritychefaftercelebrit
ychefswerepopularized.()25.HowdidCeliliaChiangchangeAmericans’impressiononChinesecuisine?A.Invitingmanyartiststotastethefoo
d.B.ExhibitingtheelegantChinesecuisine.C.Servingchopsueyorchowmien.D.Stoppingofferingtake-outfoodonThursday.()26.Whatdoestheunderlinedphra
se“makeone’smark”mean?A.makesthmeaningful.B.leavemarksonsth.C.makeone’sfortune.D.sendoutsignals.CThefood,byitsver
ynature,maybeharmfulforus;itmaychangewhilestored;orvariouschemicalsmaybeadded.Itmaygrowinsoilcontaminated(污染)wit
hleadorarsenic,oritmaybewateredhighinarsenic.Grains,fruitandvegetablesaresprayedwithchemicals,andthesemaycombinetobefarmoreharmful
thanonechemicalalone.Fishmaybecaughtinareasofseacontaminatedwithmercury(汞)andarsenic.Meatmaycontainantibioticresidu
es.Furthermore,thereareadditivesweareconcernedabout.Whatareaddedtofoodtomaintainorimprovethesafety,freshness,taste,orappearanceo
ffoodareknownasfoodadditives.Somefoodadditiveshavebeeninuseforcenturiesforpreservation—suchassalt(inmeatssuchasbaconordriedfish
),sugar,orsulphurdioxide(inwine).Additivesarealsoneededtoensureprocessedfoodremainssafeandingoodconditionthroughoutitsjourneyfromfactoriesorin
dustrialkitchens,duringtransportationtowarehousesandshops,andfinallytoconsumers.However,foodproductionishighlycompetitive.Ifcompaniescancuttheirc
ostsbyusingadditiveslikechemicalflavouring,theyarelikelytodoso.Itwillincreaseprofits,andconsumerswon’talways
realizetheyarebeingtricked.Asaresult,mostdrinksstatingthattheyarefruitflavouredcontainnofruitatall,whilemostoft
herestcontainonlyasmallquantityoffruit.Ohdear!Wehavetoeat,andwejusthavetofindthebestfoodwecan,andtre
atitcarefully.Comparedwiththoseinothercountries,itisfortunateforustohaveaccesstoinformation,andtohavechoiceavailableinthesh
opsandmarkets.Consumershavetherightstoknowclearlyaboutwhattheyhavebought.Besides,foodshouldbepreparedbysomeonewhoknowsh
owtomakethefoodsafe.Eggsneedenoughcookingtokilloffsalmonella.Greenpotatoesshouldbethrownaway,andtheendofamangoshouldbecutoffandthrownaw
ay.()27.Whatdoesparagraph2centreon?A.Harmoffoodadditives.B.Useoffoodadditives.C.Conceptoffoodadditives.D.Traditionoffoodadditives
.()28.Whyaredrinksmentionedinparagraph3?A.Toadvisepeoplenottoconsumedrinks.B.Togiveevidencethatdrinksnevercontainrealfruit.C
.Totellreadersfoodproductionishighlycompetitive.D.Toproveadditivesarelikelytobeusedinfoodproduction.()29.Whatdoestheauthorconsidertobelucky?A
.Grains,fruitandvegetablesareneversprayedwithchemicals.B.Additivesarealsoneededtoensureprocessedfoodremainssafe.C.
Consumershavetherightstoknowaboutwhattheyhavebought.D.Foodispreparedbysomeonewhoknowshowtocookthefoodwell
.()30.Whatisauthor’sattitudetofoodadditives?A.Objective.B.Casual.C.Disgusted.D.Favourite.第二节（共5小题；每小题2分，满分10分）根据短文内容，从短文后的选项中选出能填入空白处的最佳
选项（有两项为多余选项）。Whatisyourfavouritefood?Somepeoplelovepizza.Somepeopleloveicecream.Notmanywouldsaybroccoliistheirfavouritefood.You
can’teatonlypizzaandicecreamallthetime.Youalsoneedfruits,vegetables,andotherkindsoffoods.(31)________.Youneedallkindsoffoodsto
keepyourbodystrongandhealthy.Nutritionistssayyoushouldeatgrains,suchasbread,pasta,andcereal.Youshouldeateggs,milk,chee
se,andotherdairyproducts.Youshouldeatmeat,fish,beans,ortofu(beancurd).(32)________.Theyalsosayyouneedtoeatplentyoff
ruitsandvegetableseveryday.Youneedfoodformanyreasons.Yourstomachfeelshungrywhenyouneedtoeatmorefood.Youneed
foodinordertoliveandsatisfyyourhunger.(33)________.Everypartofyourbodyusesenergyfromfood.Yourbrainusesenergytothink,yourh
eartusesenergytobeat,andyourmusclesuseenergytomove.Growingrequiresfood.Yourbodyalsoneedsenergyfromfoodtostaywarm.Eatingtherightkindsof
foodscanhelpkeepyouhealthy.Eatingcertainfoodscanhelppreventsomediseases.Thehumanbodycontainsalotofwater.Watermak
esupmostofyourbloodandhelpscarryoxygenandfoodtothecellsinyourbody.(34)________.Waterdoesmanyotherthingsinsideyourbody.You
needeighttotencupsofwatereachdaytoreplacethewaterthatyourbodyusesup.Butdon’tworry—drinkssuchasmilkorjuicecon
tainmostlywater.(35)________.A.YourbodyneedsfoodtomakeenergyB.YoucouldliveforweekswithoutfoodC.Waterhelpsyourbodygetridofwas
testhroughurineandsweatD.WaterisalsoveryimportantforyourbodyE.Manyfoods,especiallyjuicyfruits,containwateraswellF.Butyoushouldnoteattoo
manyfoodswithlotsoffatsorsugarsG.Carbohydrates,proteins,fats,vitamins,minerals,andwaterarenutrients第三部分
语言知识运用（共两节，满分45分）第一节（共20小题；每小题1.5分，满分30分）阅读下面短文，从短文后各题所给的A、B、C和D四个选项中，选出可以填入空白处的最佳选项。Yoursocialculturemostlike
lyevolvedfromthatveryneed,theneedtoeat.Andasfoodisa36necessity,itisthebestwayto37aculture.Andifyou’reluckyeno
ughtotravelabroad,don’t38likeaforeigner,andyoushould39theirrules.BreadinFranceisnota(n)40inthiscountry,w
hichpeoplethinkofmorelikeacutlery(餐具).Tearit41anduseitasashoveltodownsomuch42cheese.Isn’tit43howtheFrenchcaneatallthisbrea
dandstillnotgetfat?InChile,youshouldnevereatwithyour44.Foodneedstobeeatenwithknivesandforks.I45thewholelets-be-formal46buthowdoeso
neeatabaconburgerwithaforkandknife?Usingthe47shakerinEgyptisconsideredrude.Youarebasicallytellingthe48thattheirfooddoesnothaveenough
flavourandneedsmoreseasoning.Don’teatwithyour49handinIndia,becauseit’sconsidered50.Andbecausecutleryisn’tusedmuchinthiscountry,youhaveto51th
egermstoaminimum.Therealquestionis,whyisonlytheleftconsidereddirty?Needtoproveyour52?InMexico,meneatthe53f
oundatthebottomofatequilabottle,whichhassupposedlybeen54themenfromtheboysforgenerations.Sorememberthateverycountryhasitsownsign
aturefoodand55,anditalsohasitsownfood-relatedcustoms.()36.A.greedyB.universalC.gentleD.appropriate()37.A.stimulateB.adoreC.digestD
.respect()38.A.stickoutB.cryoutC.throwoutD.pickout()39.A.neglectB.recommendC.replaceD.follow()40.A.appetizerB.mixtureC.
equipmentD.mark()41.A.awayB.alikeC.apartD.along()42.A.breath-takingB.well-roundedC.well-meaningD.delicate-looking()43.A.worryingB.strange
C.disappointingD.cute()44.A.mouthB.bowlC.handsD.plates()45.A.hateB.enhanceC.impressD.appreciate()46.A.atmosphereB.ceremonyC.em
otionD.combination()47.A.waterB.saltC.riceD.dessert()48.A.nativeB.doctorC.chefD.official()49.A.looseB.dampC.
rightD.left()50.A.uncleanB.plainC.particularD.essential()51.A.relieveB.lowerC.worsenD.defeat()52.A.ch
ildhoodB.fatherhoodC.manhoodD.neighbourhood()53.A.wineB.creamC.steakD.worm()54.A.separatingB.varyingC.preventingD.protecting()55.A.ver
sionsB.flavoursC.wrappersD.concepts第二节语法填空（共10小题；每小题1.5分，满分15分）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。Nexttot
heTurkishseaside,fishermencatchfishandserveitrightthere.It’sfreshandsmellsniceand(56)________(appetizer).Theyputthefishinsidefreshbread(57)_
_______(serve)somesaladwithit.Thesestandsarelikefastfoodrestaurantsbutonlyopenfrom5p.m.to11p.m.Thefishermen,whoa
reservingtherewearspecial,traditionalTurkishclothes.Theycalltothecustomersloudly,saying“Come,come,comeforfreshfish,freshandlive!”whic
hreallydoes(58)________trickandyoustop(59)________(watch)themcookit.Theyaskyouwhat(60)________(put)insidethebreadwiththefish.
Duringthepreparationofyourfood,yougethungrierandhungrier.When,atlast,youreceiveyourmeal,ittastestoodeliciousforyou(61
)________(describe)thespecialtaste.Notonlydoyouenjoythefullflavourofthefish,butyoualsofeelthefreshair(62)________(blow)fromtheBlackSeato
theMediterraneanSea.Ofcourse,theairfromtheseaissodifferentandfreshthatittakesyouout(63)________thisworld.Imeanamagicworld(64)______
__youcanfeellikeyouare(65)________(land)onanisolatedislandlikeRobinsonCrusoe!第四部分写作（共两节，满分40分）第一节应用文写作（满分15分）你校外籍英语教师Go
rdon暑假期间准备在本地开一家西餐小店，要招若干名大学生为打工人员。下面是招聘启事：Wanted!4collegeschoolstudentsDoserviceworkandactastranslatorsHealthyandhelpf
ulContact:wfpub@gmail.com假定你叫李华，愿意应聘。请写封电子邮件介绍自己，并说明你愿意应聘的理由。词数80左右。开头已写好，不计入总词数。DearGordon,Ihappenedtohavereadyouradvertisementanddecideto
applyforthejob.I’macollegestudentfromWuhan.____________________________________________________________________________________
____________________________________________________________________________________________________________________________________
___________________________________________________________________________________________________________________
____________________________________________________________________________________________________________
________________________________________________________________________________________________I’llgreatlyappreciateitifI’mofferedthec
hance,andI’msureIcanbeofgreathelptoyou.Lookingforwardtoyourearlyreply!Yourssincerely,LiHua第二节读后续写（满分25分）阅读下面短文
，根据所给短文内容续写，使之构成一个完整的说明文。Haveyoueverletapieceoffruitgrowmoldyinyourrefrigerator,simplybecauseyouforgotitwasther
e?Haveyoueverthrownawayacanofsoupbecauseitwaspastthe“bestby”datestampedonthelabel?Didyoueverwonderwhathappenstoallo
ftheproduceinthesupermarketthatgoesunsold,orwhatyourfavouriterestaurantdoeswithalloftheirleftoversattheendoftheday?Infac
t,nearlyone-thirdofallfoodproducedintheworldiswastedforvariousreasons.With40%ofthefoodintheUnitedStatesendsupina
landfillorislefttorotinthefield.It’shardtobelievethat,inacountrywheremorethan50millionpeoplefacehungereveryday,somuchfoodcouldgouneaten.Yet,thisisp
reciselywhatishappening—andwe’reallpartiallytoblame.Perfectlygoodfoodisbeingwastedateverylevelofthesup
plychain:onthefarm,duringdelivery,atthestore,andinourhomes.Inadditiontothebigcost,ourfoodwasteisalsoaneconomicandenvironmentalproblem
.Foodwasteisabiggerproblemthanmanypeoplerealize.Althoughthesenumbersmayseemoverwhelming,youcanhelpreduce
thisharmfulpracticebyfollowingtheeasytipsinthisarticle.Everylittlebithelps!Learntopreserve.Somefoodpreservationtechniqueshaveb
eenusedforthousandsofyears,likepickling,atypeofpreservationmethodusingvinegar,whichmayhavebeenusedasfarbackas
2,400BC.Pickling,drying,canning,fermenting(发酵),freezingandcuringareallmethodsyoucanusetomakefoodlastlonger,thusreducingwaste.Notonlywillthesemethodsl
oweryourcarbonfootprint,buttheywillsaveyoumoneyaswell.What’smore,mostpreservationtechniquesaresimpleandcanbefun.Forex
ample,canningwillprovideyouwithadeliciousandlong-lastingtreatthatevenkidswillenjoy.注意：1.所续写短文的词数应为150左右；2.续写部分分为两段，每段的开头语已为你写好。Paragraph1:Shopsma
rt.________________________________________________________________________________________________________________________________________
__________________________________________________________________________________________________________________________
_____________________________________________________________________________________________________________
_______________________________________________________________________________________________________________________________________
_________________________________________Paragraph2:Storefoodcorrectly.___________________________________
__________________________________________________________________________________________________________________________________________________
_____________________________________________________________________________________________________________________________
________________________________________________________________________________________________________________________
______________________________________________________________________________________________________________________________________
______________________________________________________________________________________________________________________________________Unit1Foodmatt
ers参考答案第一部分听力1–5ABCAC6–10CABCB11–15ACCBC16–20BBABA第二部分阅读理解第一节21–23CCA24–26CBA27–30BDCA第二节31–35DFACE第三部分语言知识运用第一节36–
40BCADA41–45CDBCD46–50ABCDA51–55BCDAB第二节56.appetizing57.toserve58.the59.towatch60.toput61.todescribe62.blowing6
3.of64.where65.landing/toland第四部分写作第一节DearGordon,Ihappenedtohavereadyouradvertisementanddecidetoapplyforthejob.I
’macollegestudentfromWuhan.I’vebeenveryinterestedinEnglishandintendtobeatranslatorafterIgraduatefromcollege.Ishallbefreeduringthes
ummervocation,soIdecidetofindsomethinginterestingtodoandIthinkthat’stheverythingIlike.Besides,I’msostrongand
healthy,andIreallyenjoymakingfriendswithothers,especiallycommunicatingwithforeigners.I’msureIwillbeabletogetsomevalua
blejobexperienceaswellaspractisemyspokenEnglishbyactingasatranslatorforyou.I’llgreatlyappreciateitifI’mofferedthechance,an
dI’msureIcanbeofgreathelpforyou.Lookingforwardtoyourearlyreply!Yourssincerely,LiHua第二节Paragraph1:Shopsmart.Most
peopletendtobuymorefoodthantheyneed.Toavoidbuyingmorefoodthanyouneed,makefrequenttripstothegrocerystoreeveryfewdaysratherthandoingabulksh
oppingtriponceaweek.Makeapointtouseupallthefoodyoupurchasedduringthelasttriptothemarketbeforebuyingmoregroceries.Additionally,trytomakeal
istofitemsthatyouneedtobuyandsticktothatlist.Thiswillhelpyoureduceimpulsebuyingandreducefoodwasteaswell.Paragraph2:
Storefoodcorrectly.Improperstorageleadstoamassiveamountoffoodwaste.Manypeopleareunsurehowtostorefruitsandvegetables
,whichcanleadtorottenproduce.Separatingfoodsthatproducemoreethylenegasfromthosethatdon’tisanothergreatwaytoreducefoodspoilage.
Ethylenepromotesripeninginfoodsandcouldleadtospoilage.Unit1Foodmatters录音文字稿Text1W:Johndoesn’twanttoeatItal
ianfoodtonight.M:Sowhat?Hedoesn’thavetocometodinnerwithus.Wecanmeetupwithhimlateratthebar.Text2W:Ilikethatbluesweater.Buti
tisalittlebig,anditisalsotooexpensive.M:Ithinktheredoneisbetter.Butthegreenoneisthebest.Personally,Iadviseyoutochoosethatone.Text3W:Ican’tbeliev
eyouorderedtwohamburgersfordinner!Youdon’tneedtoeatthatmuch.M:Oneisformylunchtomorrow.I’mflyingtoNewYork,butthefoodontheai
rlineisreallyexpensive.Text4W:WereyouabletounderstandthoseEnglishshortstorieswithoutanyhelpfromthedictionary?M:Ididprettywel
l,butIhadtolookupsomewordsinordertounderstandthem.Text5W:Ifeelhungry,Dario.Doyouhaveanyfoodinyourfridge?M:Ithinkthereisonlyabott
leofCokeinthefridge.W:Youarehopeless.Youcan’tsurviveonCoke.M:Iknow,butworkwassobusylastweekthatIdidn’thavetimetogotothesupermarket.Text6M:Sow
hatdidyouthinkofthepartythen?Therewascertainlynoshortageofstufftoeat.W:Trueenough,thoughtherewerejustcheeseburgersandchipsyoucould
getinoneevening—therecould’vebeenabitmorevarietyifyouaskme.ButIthoughtthelivebandwasgreat.Wheredidtheyfind
them?M:Idon’tknow.Iguesssomebodyatcollegemustknowthemsomehow—anywaytheycertainlylivenedthingsup.Butthecollegegymwasnottheidealplacetoholdaparty.W:
You’rerightthere,butatleastthelightingwasincredible.M:Sure.Text7W:It’sSundayandIthinkweshoulddosomethingtogethertoday.M:Thatsoundslikeagoodidea.Wha
tshouldwedo?W:Ithinkweshouldgoshopping;therearegreatsalesatthemomentandIsawalovelypinkshirtI’dliketobuy.M:Butit’sabea
utifuldaytoday.Wecanshopduringtheweek.I’msuretheshirtwillstillbethereonMonday.Isuggestwegohikinginthecountry
parkinstead.W:Thatsoundsgreat!Shallwebringsomethingtoeat?Ialwaysgethungrywhilehiking.M:Sure.RememberthatIboughtticketsforthemusicconcertforthiseveni
ng.Soifweneedtogetbackbeforedinner,thenwe’dbettergetoutofthedoorsoon.W:OK.NowI’llgetthebag;yougetthefood,bottleofwaterandthemap,willyou?M:OK.Text8W
:Whichwouldyouliketobook,ChinesefoodorJapanesefood,Sir?M:IwanttobookatableforaChinesedinnerthedayaftertomorrow.Couldyoum
anageitforme?W:Certainly.Butatwhattime?M:Atfiveo’clock.I’mafraidwe’llcomealittlelateafterfive.W:Forhowm
anyguests?M:Aboutten.Ihavenoideahowmuchitcosts.What’stheprice?W:ThepriceofaChinesetableofdishesrange
sfrom$100to$500notincludingdrinks.M:Ipreferthehighestprice.W:Verygood.Wouldyouliketohavealookatthemenu?M:No,I’llleaveitalltoyou.In
short,wewouldliketohavetypicalChinesefood.W:Noproblem.Text9M:Hello.I’mthereporterfromBeijingJourneyandIaminterviewingpeople
abouttheirNationalDay.Wouldyoumindansweringafewquestions?W:Ofcoursenot,goahead,please.M:Thankyou.First,couldyoutellmewhereyoutraveled?W:Myfa
milywenttoDalianwithsomefriends.M:Didyouexperienceanydifficultiesinyourjourney?W:Well,weweredisappointed
withtheserviceattitudeoftheguide.Theyarenotaskindasexpected.M:WhichplaceofinterestinDalianimpressedyou?W:DalianDiscoverylandThemePark,which
hasmanyplacesforchildren.M:Ifyouhaveachance,willyougothereagain?W:Well,IthinkIwon’tsayno.Everytripmaybedifferent.Text10Hello,thisisyourheadmast
er,Mr.Drummond,speaking.DuetoafireinthekitchenofourschoolcafeterialastFriday,wewon’tbeabletoservestudentsfoodforthene
xttwoweeks.I’msorryforthetroublethismaycause,butwe’llneedthetimetorepairthedamagecausedbythefire,andtoreplaceallofthecookingequipment
.However,inthemeantime,allstudentsmaygotothedineronWillowStreetcalledAlice’sDiner,whereyouwillreceivea45percentdiscountifyoushowyourstudentca
rd.Youwillalsoreceivea35percentdiscountattheChineserestaurantonWebberStreetanda30percentdiscountatth
eItalianrestaurantonHookStreet,butonlyforthenexttwoweeks.Inothernews,ourGrade1girlsbasketballteamwillplaythisTuesdayat5:00p.m.againstMillerOsborne
highschoolatourschoolsportshall,andourGrade2boysteamwillplayBarnabyhighschoolafterwardsat7:00p.m.OurGrade2girlsbasketballteamwillplayEdwar
dshighschoolonWednesdayat6:00p.m.Ihopeyoucanallmakeitoutandmakelotsofnoiseforourteams.Haveagooddayever
yone!
